Dishes are tweaked and twisted to become interesting experiments at BG’s

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If there is one thing that describes the food at BG’s in Fairfield by Marriott, Bellandur, it is the twist. Chef Pavan Chennam has given pleasant tweaks to the dishes presented at this poolside bar an

Read more: http://www.thehindu.com/features/metroplus/dishes-are-tweaked-and-twisted-to-become-interesting-experiments-at-bgs/article9085576.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication

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