Feeling the pulses pinch

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Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on a

Read more: http://www.thehindu.com/opinion/op-ed/consumption-of-pulses-and-nutrition/article8816406.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication

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